It was a hot and humid day, and the night cooled little and did nothing for the humidity, and much to my dismay, there was no A/C happening inside Ponce's cantina...so we decided to sit outside. There was a wait, so we sat on the metal stools out front. Several tables had finished their food, but they were lingering, so we had a chance to chat about McCain's choice for VP, the scandalous behaviors around the conventions, etc while waiting. Suddenly a young woman begins cussing loudly as she discusses with her tablemates *her* view on Obama. Wow. She didn't look like a sailor...but she would put one to shame with her mouth!
In any case, we were finally seated, the hostess providing menus, and salsa and chips already on the table. So far, So good, right? Welllll....let me continue :) The salsa is *hot*. By hot, I mean, melt enamel off your teeth hot! lol The chips we ok, except they weren't warm as they should have been
Then came the House Margarita. If you put turpentine in a glass, spruced it up with some salt and lime, you'd end up with a pretty close approximation of what this tasted like. I took the picture, took a sip, and sent it back! Of course, by the time I got the chance to tell our server that (she had an odd fascination with a table behind us, and spent almost our entire dinner chatting with them), our meal was half over!
We started the food portion of the meal with nachos. These are what my daughter makes, essentially...simple. Chips with cheese melted over them, topped with guacamole and sour cream. Not bad, but nothing special. They were generous, but by the time our server managed to get them to our table, they'd clearly been sitting a while because the cheese had time to begin seperating, causing the bottom chips to get greasy.
Ok, onto the real food. We ordered a combo plate that had an enchilada, a taco, and a tamale, as well as an additional taco because you can only get the combo with ground beef and my husband wanted shredded beef. Good news first: The tamale itself was tasty. The meat was tender, and the masa was moist, at least where the sauce was touching it. It was what I liked best of the whole meal. The enchilada was dry, and bland, sadly. The ground beef taco was not too bad, way too spicy for my tastes, but the shredded beef taco was good...moist and flavorful without being too hard on the tastebuds.
The best part was when the server came with our check, stood near the table looking at us until I looked up at her, then stepped back over to the table behind us and spent another 10 minutes chatting with the occupants! Mind you, this was the second time we'd seen her since our drinks arrived. Needless to say, she did not get a generous tip! Instead we had a word with the manager about the service....or lack thereof.
So, I cannot in good conscience recommend Ponce's as a place to go at this time. I will try it again in the future, and maybe with a different server and some control in the kitchen with the heat factor, things will improve.