The easiest way to cut the noodles, believe it or not, is with a pizza cutter. It makes quick work of that dough! Once you've cut (don't worry about them being perfect and even!), bring them up with your fingers, tossing with the excess flour, and separating, leaving the flour on the work surface. If any of the noodles stick, a spatula or a bench scraper work great to get them up. Just run them through the flour, and shake off the excess. Repeat with remaining dough.
Season to taste with salt and pepper (I love white pepper in this!), add parsley, and serve. Hot, delicious, simple down home goodness. I love it! Manga!